Old Fashioned Bread Rolls
Old Fashioned Bread Rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, old fashioned bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Old Fashioned Bread Rolls is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Old Fashioned Bread Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have old fashioned bread rolls using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Bread Rolls:
  1. Make ready 200 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Make ready 20 grams Sugar
  4. Get 3 grams Salt
  5. Make ready 3 grams Dry yeast
  6. Take 180 grams Milk (30 g of a beaten egg and the milk combined)
  7. Get 25 grams Margarine
Steps to make Old Fashioned Bread Rolls:
  1. Put both flours in a bowl with the sugar and yeast on one side and the salt on the other. Warm the milk until warm to the touch and add it on the side with the yeast mixing gently.
  2. Once it's no longer floury, transfer the dough to a working surface. (Using the palms of your hands, flatten the dough.) Once you have kneaded the dough for ten minutes, add in the margarine and knead again.
  3. Once it's glossy and the dough has all come together, stretch the surface of the dough from top to bottom. Roll the dough back up tightly, close the bottom seam and put it back into the bowl.
  4. Cover the bowl with a damp paper towel and plastic wrap, set your oven to the bread proofing setting (40℃) and let the dough rise for 40 minutes.
  5. Once the dough it done rising, punch the dough down and divide into 8 portions.
  6. Make each one of them into a ball, cover them once again with a damp paper towel and plastic wrap, and let them sit for 15 minutes.
  7. Once they are done, roll the dough out into rectangles.
  8. From the bottom, roll the dough up.
  9. Once you are done rolling the dough, tightly close the ends, and put them on a baking tray lined with parchment paper.
  10. Cover them with a damp paper towel and plastic wrap and put them in your oven on the bread proofing setting (40℃) to rise again.
  11. Bake them for 17 minutes at 190℃ and they're done.
  12. You can shape them into a slightly larger 6 portion batch. They can easily be filled with egg salad made in the microwave.

So that is going to wrap this up with this special food old fashioned bread rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!