Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic belgian waffle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Belgian Waffle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Classic Belgian Waffle is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Belgian Waffle:
- Prepare 2 1/4 Cups All Purpose Flour
- Prepare 1 Tablespoon Baking Powder
- Take 3 Tablespoons Sugar
- Get 1/2 Teaspoon Salt
- Get 1 Teaspoon Cinnamon
- Make ready 2 Large Eggs Separated
- Get 1/2 Cup Vegetable Oil
- Get 2 Cups Milk
- Prepare 1 Teaspoon Vanilla Extract
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this exceptional food classic belgian waffle recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!