Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 200 gm Brown sugar , light
- Make ready 180 ml Vegetable oil
- Take 1/4 cup Yogurt
- Make ready 3 Eggs
- Take 1 tsp Vanilla extract
- Get 2 cups All purpose flour (250gm)
- Get 1 tsp Baking powder
- Get tsp Baking soda
- Take 2 tsps Cinnamon , ground
- Make ready 1/4 tsp Nutmeg , ground
- Get 1/2 tsp Salt
- Take 225 gm Carrot , finely grated cups
- Prepare 3/4 cup Pecan pieces
- Make ready Cream cheese frosting :-
- Take 200 gm Cream cheese , softened to room temperature
- Prepare 3 tbsps Butter , softened to room temperature
- Make ready 300 gm Icing sugar vanilla extract
- Prepare 1 tsp Vanila essence
- Take salt as needed
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Steps to make Carrot Cake:
- Preheat the oven to 180°, grease and line two round cake pans and set aside.
- Put the oil and sugar into a bowl and beat well. Add the eggs, one at a time and beat them very throughly into the mixture.
- Sift flour, baking powder, baking soda, nutmeg, cinnamon and salt in to the bowl. Stir the dry ingredients into the wet ingredients until they are just combined. Fold in the pecans, carrots and stir in the vanila essence and regular yogurt.
- Pour the mixture into the prepared tins and bake in the centre of the oven for about 35 minutes or until the skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin for 5minutes and then turn out to cool on a wire rack.
- For the frosting, mix the soft cheese, butter and icing sugar together in a bowl. Beat until smooth.
- Sandwitch the cooled cakes with a little of frosting. Spread the remaining frosting over the top of the cake and down the sides, making any pattern of your choice with a knife.
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
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