Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crepe breakfast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crepe breakfast is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crepe breakfast is something that I have loved my whole life. They are nice and they look wonderful.
In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted.
To begin with this recipe, we have to prepare a few components. You can have crepe breakfast using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepe breakfast:
- Get 100 grams Flour
- Prepare 1 tsp Potato Starch
- Make ready 3 tsp Sugar
- Make ready 1 tsp Oil
- Take 220 ml Milk
- Make ready 1 piece Egg
Not only are they great for breakfast, but dessert too! You can make great crepes at home in less time than it takes to drive to IHOP, wait in line, and order. You can also save a lot of money making your own. Try the gluten-free buckwheat flour instead of.
Steps to make Crepe breakfast:
- Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
- Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
- During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
- Wrap your favorite fruits, sausages and vegetables and eat.
Trusted crepe recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Place the cooked crepes on a plate as you go. Cover with aluminum foil to keep them from drying out and to keep them warm. These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple.
So that’s going to wrap it up for this special food crepe breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
