Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my streaky bacon wrapped waffles with maple syrup. š. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Streaky Bacon wrapped Waffles with Maple Syrup. š is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Streaky Bacon wrapped Waffles with Maple Syrup. š is something that I’ve loved my entire life. They’re nice and they look wonderful.
These delicious bacon and syrup waffles made by celebrity chef James Martin is a classic bacon syrup waffle recipe perfect for the weekend. Maple Syrup Waffles and the glorious glazed bacon. The waffles are cooked with maple syrup in them, yes right inside them, giving them a wonderful I have to confess I am a streaky bacon kinda guy, this sounds fab, I have been toying with the idea of getting a waffle.
To begin with this particular recipe, we must first prepare a few components. You can cook my streaky bacon wrapped waffles with maple syrup. š using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Streaky Bacon wrapped Waffles with Maple Syrup. š:
- Take 2 Waffles
- Prepare 6 slices streaky Bacon
- Prepare 1 Drizzle of Mapel Syrup
You will need a package of Bacon, Brussel Sprouts, ground black pepper, maple syrup, and toothpicks soaked in water. Wrap one sprout in bacon and hold together with toothpicks. The toothpicks are soaked in water to prevent them from burning in the oven. Bacon wrapped plantains with a hint of sweetness from pure maple syrup and a little spicy thanks to a kick of cayenne pepper.
Instructions to make My Streaky Bacon wrapped Waffles with Maple Syrup. š:
- Grill the bacon
- Toast the Waffles
- Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles
- Serve and Enjoy poached Egg is optional.
These bacon wrapped plantains are sweet, spicy and all things nice and I swear you guys are going to fall head over heels as soon as they pop out of the oven. These bacon & maple syrup waffles combine American breakfast favorites into one sweet and savory bite. Wrap the grated potato in a clean tea towel and wring well to get rid of any excess liquid. Transfer the grated potato to a mixing bowl, add the cold mashed potato and mix until well combined. Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper.
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