Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and gorgonzola sauce.. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. Cook the steaks until they start to firm and are reddish-pink and juicy in the Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

Bacon and Gorgonzola sauce. is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bacon and Gorgonzola sauce. is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Take 200 grams Bacon (for vegetarian leave the bacon out)
  2. Get 80 grams Gorgonzola blue cheese
  3. Make ready 50 grams Butter
  4. Take 130 ml Cake flour
  5. Take 3 tsp Ground black pepper
  6. Take 1 tsp Garlic salt
  7. Prepare 1 tbsp Salt
  8. Make ready 600 ml Full cream milk

Savory Pumpkin Pastry with Gorgonzola and Bacon. Perfectly cooked steak served with creamy Gorgonzola sauce flavored with rosemary and garlic is the easy dinner recipe of your dreams. There are few things as perfect as a steak cooked to perfection blanketed in Gorgonzola cream sauce. If you're not a blue cheese lover, this might not be for you but.

Steps to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Drizzle with the Gorgonzola-and-bacon sauce and serve with the avocado salad. To make the avocado salad, mix the chilli, oil and lemon juice and pour over the avocado. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. When I think about this Dijon Mustard Brussels Sprouts dish, I think about There is also the incredible creaminess of the sauce and a zesty taste of Dijon mustard to bring out even more flavor. Quickly stir through the spinach to wilt.

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