Microwaved Gorgonzola Garlic Chicken
Microwaved Gorgonzola Garlic Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, microwaved gorgonzola garlic chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwaved Gorgonzola Garlic Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Microwaved Gorgonzola Garlic Chicken is something that I have loved my entire life.

This is a video sharing the first time I am cooking a dish in my new Tupperware Microwave Pressure Cooker. I have chosen to make something rather simple. Now, I know that I said I eat my simple but good and healthy spiced chicken very regularly, and that's true, but.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaved gorgonzola garlic chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Gorgonzola Garlic Chicken:
  1. Make ready 130 grams Chicken thigh
  2. Take 1 pinch Salt
  3. Prepare 1/2 clove Garlic
  4. Get 1 tsp Olive oil
  5. Prepare 3 tbsp Canned tomatoes (chopped)
  6. Make ready 2 tbsp Gorgonzola cheese
  7. Make ready 1 Black pepper

Add flour and cook for one additional minute if sauce is too thin for your taste. With Gorgonzola Cheese Recipes on Yummly Arugula salad with beets and Gorgonzola cheeseJulia's Album. I use a lot of roasted garlic in my cooking.

Instructions to make Microwaved Gorgonzola Garlic Chicken:
  1. Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
  2. Cut the parchment paper into a square and place the canned tomatoes in the center. Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese. Sprinkle black pepper on top.
  3. Bring the front and back corners together and twist both ends several times. Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
  4. When done, keep it in the parchment paper and place it on a plate to serve.
  5. As seen in the back of the photo, I turned this into a pasta sauce. If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.

I love its mellow flavor, like a love-sweetened cousin to its sharper raw form. If I am on top of things, I will roast a big batch of garlic at once and toss a few heads in the freezer for squeezing into casseroles and pasta salads. Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce.

So that’s going to wrap this up for this exceptional food microwaved gorgonzola garlic chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!