Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.

Sweet and Sour Pork is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 8 oz lean pork
  2. Take 1 garlic clove, smashed
  3. Take 1⁄2 green pepper, cut into bite-sized pieces
  4. Get 1⁄2 onion, cut into bite-sized pieces
  5. Prepare 2 small tomatoes cut into wedges
  6. Make ready 8 oz canned pineapple chunks, drained, reserving liquid
  7. Prepare As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Take marinade
  9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Get 1 tbs soy sauce
  11. Make ready 1 tbs rice wine vinegar
  12. Make ready 2 1⁄2 tbs cornstarch
  13. Take Cornstarch for dredging the pork
  14. Make ready sauce
  15. Take 3 tbs rice wine vinegar
  16. Take 2 tbs brown sugar
  17. Make ready 1 tsp tomato paste. I use the type in a tube
  18. Make ready 1 tbs ketchup
  19. Prepare 1 tsp Worcestershire sauce
  20. Get 2 tsp soy sauce
  21. Make ready reserved pineapple juice
  22. Make ready 2 tsp cornstarch

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Making sweet and sour sauce is easier than you think.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Sweet and sour pork doesn't need an introduction. It's an internationally famous dish and most cultures have a different spin on it, which I think is absolutely fantastic! Koreans have Tangsuyuk, Japanese have Subuta, the Caribbeans also have their version as well - and I'm sure there are plenty.

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