Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by
Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Take 2 cup flour (for Passover 2 cups Matzo cake meal)
  2. Prepare 1/4 tsp salt
  3. Take 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
  4. Make ready 2 eggs or 4 oz egg whites
  5. Prepare 1 cup sugar
  6. Take 2/3 cup water or milk
  7. Make ready 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
  8. Take 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
  9. Prepare 1 whole lemon peel, zested (optional for lemon cake)
  10. Get 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
  11. Make ready OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
Steps to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
  1. Preheat oven to 350°F
  2. Grease 2 layer cake pans and set aside.
  3. Sift together flour, salt and baking powder twice.
  4. Beat the eggs and sugar til light and frothy.
  5. Add the water or milk alternately with the flour, salt and baking powder.
  6. Add the flavoring extract.
  7. Fold in chocolate chips or Raisins if needed.
  8. FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
  9. Bake about 20 minutes.
  10. Fill with desired filling
  11. Note: This cake dries more quickly than one in which butter is used.

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