Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, penne gorgonzola with blue cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Penne Gorgonzola with Blue Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Penne Gorgonzola with Blue Cheese is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Gorgonzola with Blue Cheese:
- Take 80 grams Penne pasta
- Make ready 1 heaping tablespoon Blue cheese
- Get 1/4 medium Minced onion
- Get 2 tbsp ● White wine
- Prepare 60 ml ● Heavy cream
- Get 1 clove ● Minced garlic
- Make ready 1 ●Olive oil
- Get 1 dash Coarsely ground black pepper
Steps to make Penne Gorgonzola with Blue Cheese:
- Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
- Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
- Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
- Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.
So that is going to wrap this up with this exceptional food penne gorgonzola with blue cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
