Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pakora rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bread Pakora Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bread Pakora Rolls is something which I have loved my entire life. They are nice and they look wonderful.
Enjoy dinner time variety by having delicious Bread Pakoda. Key Ingredient- Bread and Raw Bananas. Recipe To make the masala dough: Boil raw banana in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread pakora rolls using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread Pakora Rolls:
- Make ready For stuffing:
- Prepare 2 big Boiled potatoes
- Prepare 1 tsp cumin seeds
- Get 1 chopped onion
- Make ready 1 " piece grated ginger
- Take 1 tsp Cooking Oil
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Make ready Besan Batter :
- Take 1 bowl Gram flour
- Make ready As required water
- Prepare 4 pods garlic
- Take To taste salt
- Make ready 1 tsp carrom seeds
- Get 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Get 1 Green chilli
- Get 2 tbsp chopped coriander leaves
- Take As required water for making batter
- Make ready Others ingredients
- Take 4 slices brown bread
- Take As needed water
- Prepare As needed Cooking Oil for deep frying
- Get As needed Sauce for serving
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.
Steps to make Bread Pakora Rolls:
- Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
- Add chopped coriander leaves and mix well. Stuffing is ready.
- Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
- Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
- Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
- Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
- Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
- Serve hot with sauce.
Quick and easy recipe to make Potato Bread Pakora at home. In the first step of making Potato Bread Pakora, take a large mixing bowl and add gram flour in it. The Onion Pakora Roll is a lip smacking frankie/wrap that makes a perfect tea time evening snack for Serve the Onion Pakora Roll Recipe along with a hot cup of Adrak Chai for an evening snack or. Leave a comment on Bread Pakora. What else can you think of than pakoras *** Heat up some oil for deep frying the pakoras. ** * On your chopping board, slice the bread into.
So that is going to wrap this up for this special food bread pakora rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!