Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate mug cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again. This is my own version of the chocolate microwave mug cake.
Chocolate mug cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate mug cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chocolate mug cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mug cake:
- Get 300 grams Plain flour or Cake flour
- Take 150 grams sugar
- Prepare 6 eggs
- Take 160 grams butter
- Take 4 tablespoonful chocolate syrup
- Get 3 spoonful cocoa powder
- Make ready 4 spoonful powdered milk
- Take 1 teasponful baking powder
- Make ready 1 teaspoon vanilla syrup
- Make ready 1 pinch salt
An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while. The best chocolate vegan mug cake out there!
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
Super fudgy, moist and perfect anytime you need a chocolate fix, quick! For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been. A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil. Ever since I posted my original Vegan Mug.
So that is going to wrap this up for this special food chocolate mug cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
