Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, food-allergy friendly, dairy & egg-free cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:
- Get Cake flour
- Get Sugar
- Prepare Vegetable oil
- Get Water
- Prepare Cocoa powder
Instructions to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:
- In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
- Once the dough has come together, divide in half, and add cocoa powder to half.
- Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
- Bake in the oven preheated to 170°C for 20 minutes.
So that is going to wrap this up for this exceptional food food-allergy friendly, dairy & egg-free cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
