Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, patacones. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. Patacones or tostones are slices of fried green plantain and are very popular in Latin América.
Patacones is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Patacones is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have patacones using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Patacones:
- Get 2 plantains
- Get Frying oil
- Prepare Salt
- Get Water
Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Place a plate, upside-down, onto a work surface. Heat oil in a large skillet over medium heat. Take a hard green plantain (plátano), cut it crosswise into rounds, fry them in oil, mash them flat, and fry them in oil again.
Instructions to make Patacones:
- Peel your plantains. Cut them in half and place in a pot with enough water to contain them. Bring water to a boil and cook your plantains for 25 to 35 minutes. Remove pot from heat, while leaving your plantains in the water
- Cut each plantain into thick pieces and flatten gently with either a mortar and pestle or the bottom of a glass
- Sprinkle plantains with a tiny amount of salt or other seasonings
- Put oil in a frying pan and heat on high. Cook the plantains until golden in color, which usually takes 2 minutes on each side
- Place your patacones on a paper towel to drain the oil
- Enjoy!
Heat chicken broth in a small saucepan. Let it sit until the plantain is finished. Patacones, also known as tostones, are a Latin American food staple. They are simply pieces of En este plato, reemplazamos el tradicional pan de la hamburguesa por los deliciosos patacones, esas.. Jamaica, Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones.
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