Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. Take cooked and cooled rice
  2. Prepare chicken breast, pre-baked and chopped
  3. Make ready diced green bell pepper
  4. Prepare dried cranberries
  5. Take diced salad tomatoes, seeds removed
  6. Get zest and juice of 1 orange
  7. Make ready rice vinegar
  8. Prepare salad oil
  9. Make ready sugar
  10. Prepare mustard powder (optional)
  11. Make ready salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
  1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
  2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
  3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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