Easy carrot cake
Easy carrot cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Easy carrot cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy carrot cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy carrot cake:
  1. Get 1 cup grated carrot
  2. Make ready 100 gms butter
  3. Get 100 gms flour or self-raising flour
  4. Prepare 100 gms sugar
  5. Get 2-3 egg
  6. Get 1/2 tsp baking powder
  7. Take 1 pinch baking soda
  8. Take 1 cup dates (optional)
  9. Take little milk if requried
  10. Prepare 1/2 tsp Cinnamon powder
  11. Take salt to taste (a pinch)
  12. Take vanilla essence a few drops

Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This easy carrot cake is packed with the flavor of walnuts, chocolate chips, and of course, prepared This home-style carrot cake recipe is simple, straightforward, without cream in between layers, only. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. Substitute Betty Crocker™ Rich & Creamy cream cheese frosting instead.

Instructions to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

This Easy Carrot Cake Recipe is the cake everyone will be begging you for! Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. This cake is surprisingly simple to make and. Recipe: Carrot Cake with Cream Cheese Frosting. My aunt is famous in my family for her carrot cake.

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