Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg, dairy, and sugar-free crispy scones. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg, Dairy, and Sugar-free Crispy Scones is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Make ready Cake flour
  2. Take Whole wheat cake flour
  3. Make ready Katakuriko
  4. Take Salt
  5. Get Safflower oil
  6. Take Unprocessed soy milk
  7. Prepare Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that’s going to wrap it up for this exceptional food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!