Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple carrot cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple carrot cake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Simple Carrot Cake:
- Take cake ingredients
- Prepare 100 grams chopped walnuts
- Prepare 4 eggs
- Take 250 grams self raising flour
- Prepare 350 grams caster sugar
- Make ready 350 grams vegetable oil
- Make ready 1 tsp cinnermon
- Get 1 tsp nutmeg
- Get 1 dash vallina extract
- Get icing
- Prepare 400 grams icing sugar
- Take 300 grams cream cheese
- Make ready 110 grams room temp butter
- Get 1 dash lemon juice
Instructions to make Simple Carrot Cake:
- preheat oven 180°F
- grease two round cake tins
- mix flour and spices together
- blend together all the other wet ingredients
- add carrots and walnuts and mix together
- put mixture in cake tins, even amounts
- put in the middle of the oven for 35-45 mins
- cool down on a cooling rack
- for icing mix butter and cream cheese together
- mix in all the other ingredients
- spread imbetween cake layers and on top
- please note: walnuts are optional and can be replaced with raisins
So that is going to wrap this up with this exceptional food simple carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
