Creamed Spinach Tortellini with Shrimp
Creamed Spinach Tortellini with Shrimp

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamed spinach tortellini with shrimp. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Creamed Spinach Tortellini with Shrimp is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamed Spinach Tortellini with Shrimp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
  1. Make ready 1 lb Tortellini
  2. Take 3 tbs butter
  3. Make ready 2 tbs flour
  4. Make ready 1 1/2 cups half ½
  5. Make ready 1/2 tsp garlic powder
  6. Take 1/2 tsp pepper
  7. Make ready 1/4 nutmeg
  8. Prepare 1 cup parmesan cheese
  9. Make ready 4 oz cream cheese
  10. Get 16 oz spinach
  11. Make ready 1 pinch red pepper flakes
  12. Prepare 1 lb shrimp
Steps to make Creamed Spinach Tortellini with Shrimp:
  1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
  2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
  3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

So that’s going to wrap it up with this special food creamed spinach tortellini with shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!