Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Prepare 7 eggs
  2. Make ready 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Make ready 1 pint Baby Bella Mushroom
  5. Take 1 med Roma tomato
  6. Prepare 1 small onion chopped
  7. Make ready 3 cups organic baby spinach
  8. Get 3 tbs e.l.o.o
  9. Prepare to taste seasoning
  10. Take 1 tsp xantham gum
  11. Take 2 cups almond milk
  12. Make ready 1 tsp ground sage
  13. Get 1 tsp pepper
  14. Prepare 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap it up for this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!