Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, feta cheese & dill muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Feta Cheese & Dill Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Feta Cheese & Dill Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have feta cheese & dill muffins using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Feta Cheese & Dill Muffins:
- Take 2 cups Feta Cheese
- Take 1 1/2 tablespoons Dill (thinly chopped)
- Take 3 cups All Purpose Flour
- Get 2 tablespoons Baking Powder
- Prepare 1/3 cup Butter (melted)
- Prepare 2 tablespoons Sugar
- Take 2 Eggs (whisked)
- Make ready 2 cups Milk
Instructions to make Feta Cheese & Dill Muffins:
- Mix dry ingredients together in a large bowl.
- Thinly chop dill and add into dry ingredients along with the cheese and blend. How much dill you add into your muffins is up to you.
- In a separate bowl add the eggs, milk,
- And melted butter.
- Add the egg mixture into the dry ingredients and blend.
- Spoon into muffin cups and bake at 180 degrees for 45 minutes, or until golden brown.
- Kali Orexi!!! 🙂
So that’s going to wrap this up with this exceptional food feta cheese & dill muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
