Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Carrot cake is something that I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Take 4 eggs
- Make ready 11/4 cups vegetable oil
- Prepare 2 cups white sugar
- Get 2 teaspoons vanilla extract
- Make ready 2 cups all-purpose flour
- Get 2 teaspoons baking soda
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 2 teaspoons ground cinnamon
- Make ready 3 cups grated carrots
- Get 1 cup chopped pecans
- Make ready 1/2 cup butter, softened
- Make ready 8 ounces cream cheese, softened
- Get 4 cups confectioners' sugar
- Make ready 1 teaspoon vanilla extract
- Get 1 cup chopped pecans
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter.
Steps to make Carrot cake:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.
Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
