Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage, shrimp and tortellini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, Shrimp and Tortellini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sausage, Shrimp and Tortellini is something which I have loved my whole life. They are nice and they look wonderful.
Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in one pan! How to make this Italian sausage tortellini skillet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage, shrimp and tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Shrimp and Tortellini:
- Get 32 oz chicken stock
- Make ready 1 lb sausage (your choice)
- Prepare 1 lb Shrimp ((cooked in old bay seasoning)
- Take 1 small onion (diced)
- Get 1 can diced tomatoes(basil, garlic, & oregano)
- Make ready 20 oz Tortellini (your choice)
- Make ready 8 oz Cream Cheese (cut in chunks)
It will melt in with the warm tortellini pasta. This Sausage and Tortellini Soup is the perfect soup as we transition to colder weather. You still get lots of veggies with the zucchini, carrots and spinach I'll be enjoying the rest of our mild fall, but winter doesn't look as bleak with thoughts of soup like this Sausage and Tortellini Soup on the horizon! Cheese tortellini and jumbo shrimp are tossed in a creamy, spicy Mozzarella cheese sauce with sun-dried tomatoes and spinach!
Steps to make Sausage, Shrimp and Tortellini:
- Brown onion with sausage, then drain.
- Cook shrimp in sauce pan til pink, cool. Set aside.
- Put everything in the crock pot (except shrimp) on low and stir.
- Cook 1hours and stir. Cook 1 more hours. Add shrimp last 15 minutes. Eat!
Add cooked tortellini and cooked shrimp back to the sauce, stir to coat, warm on medium-low heat. Taste, add more salt if needed. Cook the tortellini by following the package directions; drain and set aside. In a big skillet over medium-high heat, melt the butter. Add in the shrimp, shallot, and basil.
So that’s going to wrap this up with this exceptional food sausage, shrimp and tortellini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
