Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic crêpes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Basic Crêpes is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Basic Crêpes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have basic crêpes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Crêpes:
- Make ready 350 ml 2% reduced fat milk
- Prepare 142 gr all purpose flour
- Take 2 tsp granulated sugar
- Make ready 1/4 tsp salt
- Prepare 42 gr unsalted butter, melted
- Make ready 1/2 tsp vanilla extract
- Make ready 3 large eggs
- Get some butter for the pan
- Prepare powdered sugar for dusting (optional)
- Make ready desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)
Instructions to make Basic Crêpes:
- Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
- Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
- Heat a 10 inch non-stick pan over medium high heat.
- Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
- Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
- Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
- Do this until all the batter has been use up.
- Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋
So that is going to wrap it up for this exceptional food basic crêpes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!