Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. Get 500 ml vegetable oil for deep frying
  2. Make ready 100 gr all purpose flour
  3. Take 50 gr rice flour
  4. Take 200 ml ice water
  5. Take 125 gr carrots, julienned
  6. Prepare 100 gr bean sprouts
  7. Take 125 gr green beans, diagonally sliced or cabbage, thinly chopped
  8. Get 2 green onions, thinly sliced
  9. Get bird eye chili peppers(optional)
  10. Make ready Ground spices:
  11. Make ready 2 cloves garlic
  12. Make ready 4 cloves shallots
  13. Make ready 1/2 sdt coriander
  14. Prepare 1/4 sdt chicken/mushroom bouillon
  15. Prepare 1/2 sdt salt or to taste
  16. Get 1/4 sdt white pepper powder or to taste
Instructions to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):
  1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
  2. Pour the ice water little by little gradually and keep on mixing until incorporated.
  3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
  4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
  5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
  6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap it up with this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!