Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheese and nut cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheese and nut cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheese and nut cake is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese and nut cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheese and nut cake:
- Take 150 g flour
- Take 100 g Gorgonzola
- Get 100 g Parmesan
- Take 100 ml milk
- Make ready Dried yeast
- Get 3 eggs
- Prepare Saffron (optional)
- Get Dried rosemary
- Get to taste Salt
- Get Chopped nuts
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Steps to make Cheese and nut cake:
- Whisk eggs and oil. Add flour and yeast. Whisk well
- Add Parmesan and saffron. Add rosemary, chopped Gorgonzola and salt, whisk well. Leave to rest for 30 mins.
- Add to roasting tin. Sprinkle with chopped nuts and bake at 180 for 40 mins :)
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