Cheesy Corn Arepas
Cheesy Corn Arepas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy corn arepas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Corn Arepas is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Corn Arepas is something that I’ve loved my whole life. They are fine and they look fantastic.

Melty cheddar cheese and sweet corn kernels add a special something to these Colombian Arepas! These easy cheese arepas are a Colombian specialty and come with a secret ingredient sauce that makes them better than grilled cheese. Here, a recipe for arepas stuffed with melted cheese.

To get started with this recipe, we must prepare a few components. You can cook cheesy corn arepas using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Corn Arepas:
  1. Get 1 cup cornmeal
  2. Take 1/2 tsp salt
  3. Make ready 1/2 cup cheddar cheese
  4. Make ready 1 cup milk
  5. Get 2 tbs butter
  6. Prepare 1/2 cup corn
  7. Prepare 1/3 cup scallions (chopped)
  8. Get Handful fresh parsley
  9. Get 1 tsp red pepper(hot)
  10. Get 4 tbs oil for frying
  11. Take Sour cream for toppings

Arepas made like a pancake with sweet corn on a hot griddle. Golden yellow deep-fried puffy arepas split open and stuffed with an egg. Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious. Add enough boiling water to mixture to make very thick batter.

Steps to make Cheesy Corn Arepas:
  1. Cornmeal, salt, cheese to a bowl. Keep aside
  2. In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns
  3. Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy
  4. Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.)

Cooking Channel serves up this Arepas with Cheese and Corn recipe from Mark Bittman plus many other recipes at CookingChannelTV.com. If I told you how many times I had to make this recipe so that it would turn out The first few times I made these arepas I followed several Colombian recipes that I found on the. Arepas – Cuban Corn "Pancake" Sandwiches. Make a well in the center and gradually add the hot. Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia.

So that’s going to wrap this up with this exceptional food cheesy corn arepas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!