Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Make ready Cake flour or rice flour
- Take Fresh okara
- Take Rum
- Make ready Sugar
- Get Salt
- Take Baking powder
- Get Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that’s going to wrap it up for this exceptional food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
