Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marmite pork (air-fried). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Marmite Pork (air-fried) is something which I have loved my whole life.

Marmite is a food that is either hated or loved. We love Marmite but we love Bovril even more. But this recipe is all about Marmite.

To get started with this recipe, we must prepare a few ingredients. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marmite Pork (air-fried):
  1. Prepare Pork cutlets (bite-sized)
  2. Get Marinade
  3. Take 1.5 tbsp Marmite
  4. Get 2 tbsp soy sauce
  5. Get 1 tbsp sweet sauce
  6. Make ready 1.5 tsp salt
  7. Get 1 tsp black pepper
  8. Make ready 1 egg white (beaten)
  9. Prepare 5 tbsp potato starch or deep frying flour
  10. Get Sauce
  11. Make ready 1 tsp Marmite
  12. Prepare 2 tsp soy sauce
  13. Make ready 1 tsp sweet soy sauce
  14. Prepare 1 tbsp fish sauce
  15. Take 2 tbsp sugar
  16. Make ready 1 tsp dark soy sauce
  17. Make ready 1 cup Water
  18. Make ready 1 tbsp corn starch + water mixture

Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The honey marmite sauce goes well with either chicken or pork. Use chicken breast or chicken thighs for this recipe. Alternatively, you can make marmite pork instead.

Steps to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

My Air Fryer Pork Chops recipe will reward you with tender, juicy, chops that are perfectly flavored with an easy to make seasoning blend. After I made this pork tenderloin in my air fryer, I was more excited than i've ever been about a recipe i've made. The flavors of the seasoning rub are so perfect, the meat is so juicy, and the taste is simply out of this world! Do you sense a little excitement from me about this recipe? Air fryer pork loin comes out tender on the inside and flavored to perfection outside.

So that is going to wrap this up for this special food marmite pork (air-fried) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!