Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free
Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. Take sliced toasted almonds
  2. Get fresh spinach leaves
  3. Take coconut or almond milk
  4. Prepare onion, finely diced
  5. Make ready sunflower spread/butter
  6. Make ready grated orange zest
  7. Get grated lemon zest
  8. Take ground nutmeg
  9. Prepare salt & pepper to taste
Steps to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
  2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
  3. Squeeze the excess water out of the spinach and roughly chop
  4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
  5. Melt the butter in a frying pan and fry off the onion until translucent
  6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
  7. Add the reduced milk mixture to the spinach & onion and stir in
  8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
  9. Serve in a bowl, garnished with the toasted almonds
  10. Goes great with turkey, chicken, ham, steak and fish

So that is going to wrap this up for this special food vickys zesty creamed spinach, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!