Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nutella crepe "cake". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nutella Crepe "Cake" is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Nutella Crepe "Cake" is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nutella crepe "cake" using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nutella Crepe "Cake":
- Get 1 cup flour
- Take 2 eggs
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Take 1/4 tsp. salt
- Take 2 Tbsp. melted butter
- Take 2 large strawberries
- Get 1/4 tsp. white granulated sugar
- Prepare 1 tsp. powdered sugar
Instructions to make Nutella Crepe "Cake":
- Whisk together flour and eggs.
- Gradually add milk and water, whisking continuously.
- Add butter and salt, and beat until smooth.
- Lightly oil a small-medium frying pan and met at medium-high heat.
- Scoop batter onto pan, 1/4 cup per crepe, tilting pan in a circular motion to coat the pan evenly.
- Cook approximately 2 minutes per side, until light brown.
- Before moving onto the next crepe, spread Nutella on top and set on plate.
- Repeat until batter is gone, leaving Nutella off of top crepe.
- Chop strawberries and transfer to small bowl.
- Add white sugar and stir to coat.
- Garnish crepes with strawberry and powdered sugar.
- Enjoy!
- Optional: Warm for a few minutes in low-temp oven or refrigerate for a cold dessert.
So that is going to wrap this up with this special food nutella crepe "cake" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!