Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, breadsticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Breadsticks is a series of mock dinner date conversations in which a person abruptly leaves the table while stuffing complimentary breadsticks into their purse after hearing their date say something. Breadsticks is the perfect way to create employee engagement, and empowers you to create an environment of friendly competition. Create group events to connect coworkers.
Breadsticks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Breadsticks is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have breadsticks using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Breadsticks:
- Take 2 1/4 tsp Yeast
- Get 1 Tablespoons honey
- Make ready 1 1/2 cup warm water
- Get 1 Tablespoons powdered milk
- Take 1 rsp salt
- Make ready 3-3 1/2 cups flour
Thousands of new, high-quality pictures added every day. Homemade breadsticks brushed with butter and topped with Parmesan cheese are easy to make "These taste soooo close to Olive Garden® breadsticks! Goes well with pizza, pasta. breadstick. a elongated piece of hardened bread named Luke Hemmings. Classic crispy Italian bread sticks, great as a snack or for dipping.
Instructions to make Breadsticks:
- Mix first three ingredients and let soften. Add remaining ingredients and mix into soft dough (mix for 10 minutes). Divide into 12 pieces and roll into desired shape. Place on greased cookie sheet. Brush with butter, sprinkle tops with parmesan cheese, garlic salt and parsley. Let rise for 20 minutes. Bake at 400 for 15 minutes. Brush tops again with butter after removing from oven. These can be stuffed with meat and cheese.
These are simple to make and taste just like they I've been making homemade breadsticks mostly with bread flour, but since I know. Once molded, this homemade breadstick recipe can be cut, twisted, braided, or shaped however you prefer. Once you have the shape you want, simply pop them right into the oven. Homemade breadsticks are easier to make than you might think. Flavored with Parmesan cheese and a sprinkling of sea salt, serve these with a salad, soup, or pasta dinner.
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