Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pfeffernusse pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pfeffernusse Pound Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pfeffernusse Pound Cake is something which I have loved my entire life.

My only suggestions to make this recipe closer to Pfeffernusse made in Germany are: Use more pepper and use white instead of black. Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. They are a highly addictive, tiny, crunchy cookie filled with warming spices.

To get started with this recipe, we have to first prepare a few ingredients. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Take 1/2 lb butter (2 sticks) room temp
  2. Get 1/2 cup vegetable shortening (room temp)
  3. Get 3 cups sugar
  4. Take 1/2 cup brown sugar
  5. Prepare 5 eggs (room temp)
  6. Take 3 cups all-purpose flour
  7. Get 1 cup milk
  8. Take 1/2 cup molasses
  9. Prepare 1/4 cup honey
  10. Get 1 1/2 tsp cardomon
  11. Take 1 tsp nutmeg
  12. Get 1 tsp cloves
  13. Take 1 tsp ginger
  14. Prepare 2 tsp anise extract
  15. Make ready 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Make ready 1/2 tsp salt
  18. Make ready 1/2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Make ready Powdered sugar

My favorite of the Pfeffernusse recipes. it tastes like the ones my grandmother makes. Not a sweet treat but a wonderful spicy cookie. A classic German pfeffernüsse cookie recipe. Alice Medrich apples banana Cake cakes cherries Chicken Chocolate Chocolate Cake chocolate recipes coconut coffee cookies corn custard David Lebovitz.

Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

These gluten free pfeffernusse spice cookies are a delicious holiday cookie enjoyed by all. Easy to make, they are perfect for any cookie exchange. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist.

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