Chicken Cordon Bleu Crepes
Chicken Cordon Bleu Crepes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Crepes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Cordon Bleu Crepes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu Crepes:
  1. Take For the crepes:
  2. Take 3 raw eggs
  3. Prepare 3/4 cup milk
  4. Make ready 1 cup all purpose flour
  5. Get For the filling:
  6. Prepare 3/4 lb. diced chicken (fully cooked)
  7. Make ready 3/4 lb. diced ham (fully cooked)
  8. Prepare 12 slices Swiss cheese
  9. Take For Hollandaise Sauce (for topping):
  10. Prepare I packet of Knorr Hollandaise sauce, prepared according packet
Steps to make Chicken Cordon Bleu Crepes:
  1. To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
  2. Preheat oven to 350°.
  3. Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
  4. Bake uncovered for 15 minutes.
  5. While baking, prepare the Hollandaise sauce according to package directions.
  6. Place Crepes on a serving dish and top with Hollandaise sauce.
  7. Serve immediately and enjoy!

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