Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys thin pancakes/crepes, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
- Prepare milled flax or chai seed
- Get water
- Prepare brown rice flour
- Get oat flour
- Get sugar
- Prepare water or thin milk such as plant or nut milk
- Make ready vanilla extract
Instructions to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
- Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
- Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
- Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
- Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
- Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
- If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
- These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!
So that is going to wrap this up for this special food vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
