Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, breadsticks and yeast rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These easy breadsticks and rolls are so great to make even if you are not someone that likes to use yeast. The breadsticks are wonderful with any meal and the rolls are great for making breakfast sandwiches or any sandwich or just slather them with butter while hot and serve with a meal. This is a simple yeast roll recipe.
Breadsticks and Yeast Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Breadsticks and Yeast Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook breadsticks and yeast rolls using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breadsticks and Yeast Rolls:
- Prepare Yeast activation
- Prepare 1/2 teaspoon salt
- Prepare 1/4 cup dry yeast
- Make ready 1 tablespoon sugar
- Prepare 1 cup hot water
- Prepare 1/4 cup peanut oil
- Prepare Finishing Ingredients
- Get 6 cups all purpose flour
- Take 1 teaspoon salt
- Take 1 cup hot water
- Prepare Egg wash
- Take 1 large egg
- Take 2 tablespoons water
- Take Breadstick seasoning
- Make ready To taste granulated onion powder
- Prepare To taste granulated garlic powder
- Take To taste kosher salt
Once molded, this homemade breadstick recipe can be cut, twisted, braided, or shaped however you prefer. They're also the perfect yeast dough to practice with if you're just getting started! To get started, you'll need some yeast, sugar, and warm water. Home » Sides » Breads » Yeast Breads » Easy Homemade Breadsticks.
Instructions to make Breadsticks and Yeast Rolls:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- Punch the dough and split the dough in half. Let rise 45 minutes. With half the dough roll the breadsticks between your two hands. Set on a baking sheet lined with parchment paper.
- Preheat oven 350° Fahrenheit. Make the egg wash beat the egg in the water. Roll the dough into little balls. I used cast iron so I preheated it before placing on the cast iron. Bake 18 minutes then brush with the egg wash.
- Brush the eggwash on the breadsticks and rolls. On the breadsticks sprinkle kosher salt, garlic, and onion powder. Put back into oven for 5-7 minutes. Serve I hope you enjoy!!
They're perfect for those times when you want homemade bread but don't want to spend hours making it! While I love making homemade rolls, these breadsticks are so much easier and a lot faster. I like to make this recipe when I'm in a hurry, because they You do, however, need active dry yeast. Proof yeast: Add warm water, yeast and sugar to the bowl of a stand mixer and stir gently. The yeast should lightly foam on top.
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