Ginger air puffy
Ginger air puffy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger air puffy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ginger air puffy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ginger air puffy is something which I’ve loved my whole life. They are nice and they look wonderful.

Image result for thick ginger girls Is light, is puffy is an all rounder pastry. Good for those that are running a way from sugar and heavy pastry enjoy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger air puffy using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ginger air puffy:
  1. Prepare 4 cups all-purpose flour (milk cup)
  2. Make ready 1 Tbl spn. Butter
  3. Get 3 Tbl spn. Ginger powder
  4. Get 1/2 milk cup honey
  5. Prepare 2 eggs
  6. Take 1 Tbl spn. Yeast
  7. Prepare 1 Teaspn. Salt
  8. Prepare 3 Tbl Spn. Lemon juice
  9. Make ready Veg. Oil for frying
  10. Prepare Rolling pin (for rolling dough)
  11. Prepare Onion for aroma

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Instructions to make Ginger air puffy:
  1. Sieve flour in a bowl and add all the dry ingredients. Eg ginger powder, yeast etc
  2. Add all the wet ingredients eg, butter, honey, lemon juice, eggs.
  3. Mix everything together add warm water and roll in the dough until fine and smooth.
  4. Allow to rest for only 5 minutes
  5. Get a rolling pin and place the dough on a flat surface.
  6. Roll out the dough with the rolling pin to be thin and flat.
  7. Get a knife and cut into desirable shape.
  8. Heat up ail and add onion for aroma.
  9. Fry the cut pastry into golden brown, the pastry will raise like a balloon making the dough light and pufy. Like this.
  10. You can make your salad put in the pastry and eat, you can make pepper sauce and eat with the pastry, you can take it with tea etc. Is an all rounder pastry and is sugar free.

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