Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's cheese praline. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Cheese Praline is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Cheese Praline is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sig's cheese praline using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cheese Praline:
- Take 100 grams soft unsalted butter
- Make ready 200 grams Gorgonzola or other ripe blue cheese , room temperature
- Prepare 1 1/2 tbsp finely chopped basil or 3/4 teaspoon dried basil
- Get 2 tbsp dry white wine or sherry
- Get 1 pinch cayenne or ground black pepper
- Get 75 grams ground almonds or other nuts
- Make ready 75 grams of almond or nut slices (shaving or fine chopped )
Steps to make Sig's Cheese Praline:
- Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
- Add the wine or sherry , mix in well
- Put into fridge for about 10 minutes.
- Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
- Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
- These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .
So that is going to wrap it up for this special food sig's cheese praline recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!