Egg and Dairy Free Vegan Tofu Quiche
Egg and Dairy Free Vegan Tofu Quiche

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg and dairy free vegan tofu quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Vegan Tofu Quiche is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy Free Vegan Tofu Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have egg and dairy free vegan tofu quiche using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Prepare Really Easy! Basic Pie Crust (1 crust)
  2. Make ready clove ●Garlic
  3. Prepare to 2 stalks ● Green onions (or Japanese leek)
  4. Take ● Broccoli (or vegetables of your choice - see Hints)
  5. Get ● Shimeji or shiitake mushrooms
  6. Make ready ● Dried rosemary
  7. Get ●Coarsely ground black pepper
  8. Prepare ●Olive oil
  9. Get ◇ Firm tofu
  10. Get ◇Soy milk
  11. Get ◇ Katakuriko or kudzu starch
  12. Prepare ◇ Sesame paste or tahini
  13. Take ◇ Turmeric
  14. Prepare ◇ Natural sea salt
  15. Make ready ◇White miso
Instructions to make Egg and Dairy Free Vegan Tofu Quiche:
  1. Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
  2. Chop up all the vegetables marked ●.
  3. (The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
  4. (The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
  5. Preheat the oven to 375°F/190°C.
  6. Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
  7. Add the sauteed ● ingredients to the bowl and mix together.
  8. Pour the mixture into the pie crust. Smooth the surface.
  9. Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
  10. Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.

So that is going to wrap it up for this special food egg and dairy free vegan tofu quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!