Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pound cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pound Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pound Cake:
- Get 1 lb (4 sticks) butter, plus more for pan
- Make ready 3 cups sugar
- Take 6 eggs
- Take 3 cups all-purpose flour, plus more for pan
- Take 1/2 tsp fine salt
- Prepare 1/2 tsp baking powder
- Take 1 1/2 cup milk
- Take 2 tsp vanilla extract
It's elegant in its simplicity; you can dress it up or down; and it's wonderful anytime, anywhere. My all-time favorite recipe comes from The Cake Bible. This recipe is an updated version. This simple vanilla pound cake comes together in three easy steps.
Instructions to make Pound Cake:
- Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.)
- Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.)
- Add eggs, 1 at a time, beating just until yellow yolk disappears.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
- Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
- Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Последние твиты от Pound Cake (@poundcake). Red lipsticks for your lip tone! Sign up for the waitlist below. Pro-Black Pro-fat Pro-queer Vegan Cruelty-free .
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