Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys homemade rice milk, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys homemade rice milk, gluten, dairy, egg & soy-free using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Take uncooked brown rice
  2. Make ready water
  3. Make ready sea salt
  4. Prepare sunflower oil
  5. Get maple syrup (optional)
  6. Prepare extra water for diluting
Steps to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Wash the rice and put in a pan with the water.
  2. Bring to boil then let simmer for 3 hours.
  3. By this stage it should look rice pudding-ish. Add the salt.
  4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
  5. Wash the first pan you used and now strain the mixture with a sieve back into it.
  6. Add the oil and if you're going for sweetened milk, add the syrup and stir well
  7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
  8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
  9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

So that’s going to wrap it up with this exceptional food vickys homemade rice milk, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!