Mock Stollen: Simple But Egg & Dairy-Free
Mock Stollen: Simple But Egg & Dairy-Free

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mock stollen: simple but egg & dairy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mock Stollen: Simple But Egg & Dairy-Free is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mock Stollen: Simple But Egg & Dairy-Free is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mock stollen: simple but egg & dairy-free using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mock Stollen: Simple But Egg & Dairy-Free:
  1. Take Semi-strong flour
  2. Take Lukewarm water
  3. Take Walnuts
  4. Take Syrup-preserved mixed fruit
  5. Prepare Sugar (light brown sugar)
  6. Make ready Salt
  7. Get Shiragami Kodama brand yeast
Steps to make Mock Stollen: Simple But Egg & Dairy-Free:
  1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl.
  2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well.
  3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed.
  4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours.
  5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves).
  6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function.
  7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes.
  8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving.

So that is going to wrap this up for this exceptional food mock stollen: simple but egg & dairy-free recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!