Sig's Tagliatelle with Mushrooms and Spinach
Sig's Tagliatelle with Mushrooms and Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's tagliatelle with mushrooms and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Tagliatelle with Mushrooms and Spinach is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Take 500 grams Tagliatelle
  2. Make ready 1 can of button mushrooms and one can of other mushrooms of your liking
  3. Take 2 tbsp butter for heating the mushrooms through
  4. Take 1 pinch Mediterranean dried mixed herbs
  5. Prepare 1 small pinch each of paprika powder (and cumin optional)
  6. Prepare 6 tbsp condensed milk
  7. Prepare 4 tbsp philladelphia cream cheese
  8. Get 60 grams Gorgonzola or more if you like stronger flavour
  9. Get 2 good handful of finely chopped fresh spinach
  10. Prepare 1 pinch of salt for pasta ( optional)
Steps to make Sig's Tagliatelle with Mushrooms and Spinach:
  1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
  2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
  3. Add the cream cheese, canned milk and Gorgonzola
  4. Chop the spinach and add to sauce .
  5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

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