Sig's Beetroot Delight Salad
Sig's Beetroot Delight Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's beetroot delight salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Beetroot Delight Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Beetroot Delight Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's beetroot delight salad using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot Delight Salad:
  1. Take salad base
  2. Make ready 175 grams of either fresh cooked or prepacked cooked beetroot . Do not waste the juice , it is needed for the dressing. Do not use the pickled kind.
  3. Take 1/2 pomegranate, but you can use as many seeds as you like and catch the juice for dressing
  4. Take 1 head sweet, crisp lettuce of choice. Rip the leafs of the stalk and discard stalk
  5. Take dressing
  6. Take 1/4 tsp paprika powder
  7. Make ready 1/4 tsp ground ginger
  8. Prepare 1/4 tsp ground cumin
  9. Take 1 pinch of cayenne pepper
  10. Get 1 good pinch of cinnamon
  11. Take 1/2 lime, juice only
  12. Make ready 3 tsp olive oil, extra virgin
  13. Make ready 3/4 tbsp runny honey
  14. Get 1 good pinch dried tarragon (optional)
  15. Take topping
  16. Make ready 1/2 handful of toasted almonds ( slightly dry toasted in frying pan, or bought )
  17. Get 1/2 handful walnut halves
  18. Get 100 grams goats or ewe cheese of choice. I used feta and gorgonzola
Instructions to make Sig's Beetroot Delight Salad:
  1. Clean lettuce and get as dry as possible. Take the green leafs of the stalk Discard the stalk, arrange the leafs in a salad bowl. Or arrange on lettuce on side plates.
  2. Top with the chopped beetroot and then the seeds.
  3. Make the dressing , using up the beetroot and pomegranate juice and all dressing ingredients, mix well
  4. Now add the almonds and nuts sprinkle over the top. Then add the crumbled cheese over the top.
  5. I prefer to eat this salad chilled.

So that’s going to wrap it up for this exceptional food sig's beetroot delight salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!