Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
- Take plain / gluten-free flour
- Take xanthan gum if using gluten-free flour
- Make ready sugar
- Prepare baking powder
- Prepare olive oil
- Get freshly boiled water
- Get topping
- Make ready caster sugar
- Get ground cinnamon
- Prepare choc sauce
- Take dark chocolate
- Prepare chocolate made from rice milk such as Moo-Free brand or
- Prepare full fat coconut milk / cream
Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
- Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
- Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
- Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
- Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
- Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
- Let drain on kitchen paper then roll in the sugar mix until well coated
- Serve with the warm chocolate sauce
So that is going to wrap it up with this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
