Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 3 sticks unsalted butter ( room temperature
- Prepare 8 oz Cream Cheese ( room temperature
- Take 3 cups Plain Flour
- Make ready 3 cups Sugar
- Make ready 1/2 Tsp Baking Powder
- Make ready 6 Brown Eggs ( room temperature
- Take 1/2 tsp salt
- Make ready 1 tsp Vanilla extract
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that’s going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
