Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, batang fish in pineapple chilli gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Make ready 4 cloves Garlic
- Make ready 5 cloves Shallot
- Take Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Prepare 150 ml Water
- Make ready 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap it up for this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
