Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon lime pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Lime Pound Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Make ready For Cake:
  2. Get Cake
  3. Get 3 sticks Butter
  4. Take 3 cups Sugar
  5. Get 5 whole Eggs
  6. Prepare 3 cups All-purpose Flour
  7. Get 1/2 teaspoon Salt
  8. Take 1 cup 7-up
  9. Take 1 Tablespoon Lemon Zest
  10. Take 1 Tablespoon Lime Zest
  11. Take glaze
  12. Get 2 cups Powdered Sugar, Sifted
  13. Prepare 1/4 teaspoon Salt
  14. Make ready 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Make ready 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Get 1 Tablespoon Lemon Juice
  17. Take 1 Tablespoon Lime Juice
  18. Get 1 Tablespoon Water + More As Needed
Steps to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So that’s going to wrap it up with this special food lemon lime pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!