Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bread rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bread rolls using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread rolls:
- Take 4 slices Brown bread
- Prepare 2 big Boiled and mashed potatoes
- Get 1 Green chilli
- Make ready 1/2 tsp Cumin seeds powder
- Prepare 1 pinch Black pepper powder
- Get to taste Salt
- Prepare 1 tbsp Coriander leaves
- Make ready 1 tsp Lemon juice-
- Prepare 1/2 tsp Ginger garlic paste
- Get as needed Oil - for frying
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Instructions to make Bread rolls:
- Take a large bowl combine boiled and mashed potatoes,green chilli,ginger garlic paste,cumin seeds powder,black pepper powder,salt,coriander leaves and lemon juice.
- Now stuffing is ready
- Cut the edges of the bread.
- Dip the bread in a bit of salted water.
- Now fill the stuffing inside a bread, and roll into balls,
- Keep in the fridge for two hours.
- In a pan heat the oil and add the bread rolls, lower the heat and deep fry till light brown.
- Serve hot.
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