Fattoush salad dressing
Fattoush salad dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fattoush salad dressing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fattoush salad dressing is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fattoush salad dressing is something which I’ve loved my whole life. They are fine and they look wonderful.

This classic fattoush salad recipe will become your new favorite salad! Jump to Recipe. ⬇️ INGREDIENTS BELOW! Do something different for tonight's salad!

To begin with this recipe, we have to prepare a few components. You can cook fattoush salad dressing using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush salad dressing:
  1. Prepare Dressing
  2. Prepare 3 lemon juice fresh
  3. Get 5 teaspoon samac
  4. Make ready 1 teaspoon dry thyme
  5. Prepare 1 teaspoon dry basil
  6. Take 1 teaspoon garlic powder
  7. Make ready 1 teaspoon onion powder
  8. Make ready 1/2 salt
  9. Make ready 1 teaspoon hot Pepper flakes
  10. Make ready 1 teaspoon dry mint
  11. Make ready 1/2 cup Extra-virgin olive oil
  12. Take 2 pita bread
  13. Prepare I bunch parsley chopped
  14. Take 1 green onion chopped
  15. Make ready 1 cucumber chopped bite size
  16. Take 4 tomatoes
  17. Make ready 5 cup Romain lettuce chopped
  18. Prepare Green pepper optional

For March's Daring Cooks' Challenge, Ruth, Shelley and Sawsan asked us to totally veg out! This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table.

Instructions to make Fattoush salad dressing:
  1. Toast bread or deep fried break to small pieces you add at the end you don’t want your bread to get soft
  2. Chopped vegetables bite size
  3. Get the dressing ready at least 10 minutes before you chop everything it taste fresh and cold
  4. First lay some bread and all the vegetables and toss then add the dressing top with bread serve immediately

THE DRESSING: The dressing for fattoush salad is what sets it apart from other salads you have had. This salad uses sumac to go along with the olive oil, lemon and garlic in the dressing. A traditional recipe for Fattoush Salad - fresh vegetables and herbs dressed with a tangy lemon vinaigrette dressing and crunchy pita chips! Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Dressing - Fresh lemon juice, olive oil, and salt and pepper are all we need for this simple dressing. It is an interesting colorful salad with bright The dressing is a combination of flavors like extra version olive oil, lime juice, garlic, dry mint, sumac, salt.

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